Specialties

Served with choice of beans, Mexican rice, guacamole, pico de gallo & fresh flour tortillas

FAJITAS CLASSICO

Choice of top-grade skirt steak marinated in our Agua Negra or skinless, grilled chicken breast with accompaniments & grated cheese

DIABLO CHICKEN

Eight brochette-style chicken tenders, stuffed with queso del caribe {panela cheese} & jalapeño and wrapped in bacon; served on a sizzling skillet with whipped lime butter

SHRIMP PACIFICO

Eight brochette-style shrimp, stuffed with panela cheese & jalapeño and wrapped in bacon, served on a sizzling skillet with whipped lime butter

BAJA BBQ RIBS PLATE

St. Louis pork ribs dry rubbed in our special blend of spices, smoked, then smothered in Baja BBQ sauce. You can select:

“North of the Border”

with French fries & a dinner salad

“South of the Border”

with Mexican rice, choice of beans, guacamole and pico de gallo

THE VERACRUZ

Four brochette-style shrimp, stuffed with Mexican panela cheese & jalapeño, wrapped in bacon; served with sizzling fajitas

SHRIMP FAJITAS

Eight grilled shrimp, brushed in garlic lime butter; served on a sizzling skillet with sautéed garden veggies