Gringo’s Specialties 2019-07-19T08:17:19-05:00

Specialties

served with choice of beans, Mexican rice, guacamole, pico de gallo & fresh tortillas

FAJITAS CLASSICO 

select top-grade skirt steak, grilled chicken breast or grilled shrimp served with guacamole, pico, grated cheese & fresh corn or flour tortillas

DIABLO CHICKEN

eight brochette-style chicken tenders, stuffed with Mexican panela cheese & jalapeño and wrapped in bacon; served with whipped lime butter

PACIFICO SHRIMP

eight brochette-style shrimp stuffed with Mexican panela cheese & jalapeño wrapped in bacon; served with guacamole, pico and whipped lime butter

CHICKEN “MONTY-RAY”

grilled chicken breast piled high with sautéed onions & melted cheeses; served with guacamole and sour cream

EL DORADO 

chipotle crema sauce sautéed with sausage, spinach & mushrooms, atop a grilled chicken breast

THE VERACRUZ 

four brochette-style shrimp, stuffed with Mexican panela cheese & jalapeño, wrapped in bacon; served with sizzling fajitas

EL CAPITAN

fajitas smothered in marisco seafood sauce + four brochette-style shrimp with guacamole, pico & whipped lime butter

POLLO con QUESO

grilled chicken breast topped with freshly diced pico de gallo & our famous chile con queso with sliced avocado

TAMPICO

sautéed garden veggies – poblano cream sauce & melted cheeses on a grilled chicken breast with sliced avocado

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