Specialties
served with choice of beans, Mexican rice, guacamole, pico de gallo & fresh tortillas
FAJITAS CLASSICO 
select top-grade skirt steak, grilled chicken breast or grilled shrimp served with guacamole, pico, grated cheese & fresh corn or flour tortillas
DIABLO CHICKEN
eight brochette-style chicken tenders, stuffed with Mexican panela cheese & jalapeño and wrapped in bacon; served with whipped lime butter
PACIFICO SHRIMP
eight brochette-style shrimp stuffed with Mexican panela cheese & jalapeño wrapped in bacon; served with guacamole, pico and whipped lime butter
CHICKEN “MONTY-RAY”
grilled chicken breast piled high with sautéed onions & melted cheeses; served with guacamole and sour cream
EL DORADO
chipotle crema sauce sautéed with sausage, spinach & mushrooms, atop a grilled chicken breast
THE VERACRUZ
four brochette-style shrimp, stuffed with Mexican panela cheese & jalapeño, wrapped in bacon; served with sizzling fajitas
EL CAPITAN
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