Specialties

served with choice of beans, Mexican rice, guacamole, pico de gallo & fresh tortillas

FAJITAS CLASSICO

select top-grade skirt steak marinated in our Agua Negra or grilled chicken breast with accompaniments & grated cheese

DIABLO CHICKEN

eight brochette-style chicken tenders, stuffed with Mexican panela cheese & jalapeño and wrapped in bacon; served on a sizzling skillet with whipped lime butter

SHRIMP FAJITAS

eight grilled shrimp, brushed in garlic lime butter; served on a sizzling skillet with sautéed garden veggies

BAJA BBQ RIBS

dry rubbed in our special spices and smoked to perfection

“North of the Border”

with French fries & a dinner salad

“South of the Border”

with Mexican rice, choice of beans, guacamole and pico

THE VERACRUZ

four brochette-style shrimp, stuffed with Mexican panela cheese & jalapeño, wrapped in bacon; served with sizzling fajitas

TAMPIQUENA

carne asada steak atop sautéed peppers & onions, a cheddar cheese enchilada with chili con carne and Mexican “street” corn; served with guacamole