Specialties
served with choice of beans, Mexican rice, guacamole, pico de gallo & fresh tortillas
FAJITAS CLASSICO
select top-grade skirt steak marinated in our Agua Negra or grilled chicken breast with accompaniments & grated cheese
DIABLO CHICKEN
eight brochette-style chicken tenders, stuffed with Mexican panela cheese & jalapeño and wrapped in bacon; served on a sizzling skillet with whipped lime butter
SHRIMP FAJITAS
eight grilled shrimp, brushed in garlic lime butter; served on a sizzling skillet with sautéed garden veggies
BAJA BBQ RIBS
dry rubbed in our special spices and smoked to perfection
“North of the Border”
with French fries & a dinner salad
“South of the Border”
with Mexican rice, choice of beans, guacamole and pico
THE VERACRUZ
four brochette-style shrimp, stuffed with Mexican panela cheese & jalapeño, wrapped in bacon; served with sizzling fajitas
TAMPIQUENA
carne asada steak atop sautéed peppers & onions, a cheddar cheese enchilada with chili con carne and Mexican “street” corn; served with guacamole