This February, we celebrated all things love with “Love at Gringo’s”! We asked you to share your heartwarming accounts of how Gringo’s played a role in your love life, and we were overwhelmed with the amazing response! Your entries touched our hearts, from first dates to anniversaries and everything in between. We’ve been highlighting a new love story every day, right here on our blog, and today, we share our final one – a very special piece! Get ready to be inspired by these sweet tales of romance, “meet cutes”, and delicious Tex-Mex!

Kendall and Patrick

Our final ‘Love at Gringo’s’ story is a very special one, close to our hearts. It’s the story of how Kendall and Patrick found love and built a family within our Gringo’s community!

“Patrick and I met at Gringo’s while training new servers for a store opening. I was impressed by his patience and kindness with a trainee who was struggling to complete her training. When she finally did, I promised to sit in her section the next day. To my surprise, Patrick invited himself—then canceled and instead asked to take me to dinner. We went to Gringo’s for what I wasn’t even sure was a first date, but his calming presence stood out. That night, I told my friend, “I know this sounds crazy, but I think I’m going to marry him.”

We began dating, with us both quickly realizing we had found our forever. Less than a year later, Patrick proposed at the exact table of our first date. He had a guitarist play as he used seven words at 7:00 PM on 7/7 at Gringo’s #7. We even kept the table!

Gringo’s was more than a restaurant—it was the heart of our love story. Regulars helped with our wedding, and our careers and family grew there. Now, after 10 years together and 8 years married, we have a beautiful son who has grown up surrounded by a chosen family of godparents (Justin & Christi Saunders), grandparents (Joel & Jamie Perkins), aunts, and uncles—all people we met at Gringo’s.

I always joke, “We met at Gringo’s, had our first date at Gringo’s, got engaged at Gringo’s… and our son is named Gringo’s—okay, not really.” But we’re forever grateful that Russell turned on the open sign 31 years ago, setting the stage for our story.”

Kendall and Patrick’s story is the perfect culmination of our “Love at Gringo’s” series. It reminds us that Gringo’s is more than just a place to eat—it’s a place where connections are made, lives are changed, and love stories begin. Thank you to everyone who shared their stories with us this Valentine’s Day. We cherish each and every one. Happy Valentine’s Day from our Gringo’s family to yours!

Dori and Nick Scarpa

Today’s “Love at Gringo’s” story comes from Dori and Nick Scarpa, and it’s a beautiful example of how a workplace romance blossomed into a beautiful marriage. From serving tables to celebrating their wedding, Gringo’s “The Original” played a central role in Dori and Nick’s journey.
“We met at Gringo’s “The Original” in 2013 when we were both waiting tables. After some persuasion and interference from fellow friends/waitstaff, we ended up dating. We both moved up within the company, one to Gringo’s corporate accounting and the other as an office administrator for “The Original” and eventually married in 2018. It was truly a blessing to not only have our favorite food catered by our favorite restaurant for our wedding, but also to be surrounded by our wonderful friends we made at Gringo’s along the way. We have both moved on in careers, but “The OG” will forever hold a special place in our hearts. It is where the foundation was laid for us to succeed in future careers, where we made lifetime friends who are now family, and where we met each other. Gringo’s “The Original” will always be “home” for us. The picture I have attached is from our wedding day with some of our Gringo’s family who celebrated with us.”

Dori’s story reminds us that love can be found in the most unexpected places, even amidst the hustle and bustle of a busy restaurant. It’s a reminder of the community Gringo’s fosters, and we’re so honored to have been a part of Dori and Nick’s special journey. We wish them continued happiness and many more delicious memories together!

Heather and Robert McKeon

For Heather and Robert, Gringo’s isn’t just a restaurant; it’s a time capsule, holding the echoes of laughter, the warmth of first glances, and the promise of a future waiting to unfold. It’s where a shared passion for Tex-Mex and a dedication to creating memorable experiences for others sparked a connection that would last a lifetime.

“Robert and I met at Gringo’s La Porte in 1999 – we both worked for the company. 26 years later, we’ve been married almost 24 years, have two boys, and a book of stories on how Gringo’s has impacted our lives.”

Heather and Robert’s journey began at Gringo’s, evolving from coworkers to partners who built a life filled with love, family, and shared memories. Their story, 26 years in the making, is a testament to the enduring power of connection. We’re grateful to have played a part in their love story and wish them many more years of happiness.

For day eleven of our “Love at Gringo’s” series, we’re sharing Shanese and her fiancé’s romantic story, which began with a first date at Gringo’s.

“Our first date was at Gringo’s. We sat at the bar and talked so long that the restaurant started to close on us! Four years later, we are now happily engaged!”

Shanese and her fiancé’s story is a reminder that time flies when you’re having fun! From a first date that stretched to closing time to an engagement four years later, their experience shows how a shared love for good food and good company can pave the way for a beautiful future. We’re so happy for them and wish them a lifetime of love and happiness together!

Samantha Kaufman

Those early days of a relationship are filled with so much hope and excitement. For Samantha, one particular evening at Gringo’s stands out as a moment of pure joy, the moment she knew it was love.

“We went to Gringo’s to celebrate my birthday, just a few months after we started dating. It was there that he first told me he loved me. Eight years, two beautiful twin boys, and a wedding later, we’re still together, and Gringo’s remains a special place for our family. We bring our twin boys here often, and they absolutely love it, always yelling for their favorite—the rice and beans!”

Eight years, two little ones who know what they like (rice and beans!), and one unforgettable evening later, Gringo’s remains a cherished spot for Samantha and her family. It’s where love was first spoken, and where family traditions are now being built. We’re so honored to be a part of their journey!

Terra Shields

For day nine of our “Love at Gringo’s” series, we’re sharing a sweet story of first dates and forever love!

“Three years ago, I met my now-husband at Jimmy Changas for our first date. He drove out of his way to accommodate my work schedule, which was so thoughtful. We both love Gringo’s, of course, but this was closer to my job. After that date, we’ve been inseparable. We’re married now and go to Jimmy Changas at least once a month, ordering our first date meal! And we frequent Gringo’s, too. He always jokes that he won me over with cheese and a margarita, and honestly, he kind of did! It was waiting for me when I arrived after a long day. It’s our family’s favorite restaurant, so our relationship began and blossomed there. Now we even take our grandson, who also loves it!”

From that thoughtful first date to family meals with their grandson, Terra and her husband have created a beautiful love story. We’re so happy that both Jimmy Changas and Gringo’s have played a part in their journey. Cheers to many more years of delicious memories!

Britani and Homero

For day eight of our “Love at Gringo’s” series, we’re serving up a sweet story of friendship, fate, and fajitas!

“Homero and I were acquaintances through mutual friends, but never really hung out until he transferred to Gringo’s Katy and we started serving together. One day, I asked him to go out after work, and from that day on, we haven’t separated! We now have a two-and-a-half-year-old and another on the way! Since then, he’s moved up and has become a Manager to support us. If it wasn’t for Gringo’s, we probably wouldn’t be together, now going on four years!”

From shared shifts to shared dreams, Britani and Homero’s story is a testament to the power of connection. It’s a reminder that you miss 100% of the shots you don’t take, and sometimes, the best things in life start with a simple invitation after work!

Rhianna Harrison

For day seven of our “Love at Gringo’s” series, we have a modern romance that began online and found its footing in a shared love for our Tex-Mex.

“We matched online in 2012 and talked all week. Everything was going well, and during conversation it came out that Gringo’s was my favorite restaurant. So when he finally asked me to dinner for our first date, he obviously suggested Gringo’s. We met for the first time in the parking lot of The Original in Pearland. And as he was walking up to my car & the front door, I remember thinking how handsome he was and I knew he was nervous. But the date went amazing! We dated, got engaged, and were married all while continuing to always share our special moments with dinners at Gringo’s! We just celebrated our 10-year anniversary on 12/13 and have many memories spent at the Gringo’s all over the Houston area.”

From that initial online connection to a decade of delicious anniversaries, Gringo’s has been a constant in Rhianna’s love story. It’s a reminder that sometimes, the best connections are made over shared passions, even if that passion is for perfectly seasoned fajitas! We’re so glad they chose Gringo’s as the setting for their first date and countless celebrations since. Cheers to many more years of love and Gringo’s!

Kelsea Vanderslice

For day six of our “Love at Gringo’s” series, we’re sharing a story that proves love can be found in the most unexpected places – even in the middle of a busy shift! Kelsea and Eric’s “meet cute” happened right here at Gringo’s in La Porte, and their story is a tasty mix of friendship, career advancement, and happily ever after.

“My fiancé and I met at Gringo’s in La Porte as servers! As soon as I met him, we became the best of friends. We both got promoted to be LTs and began our journey growing with the company. Working with your significant other is NEVER easy but knowing I could count on him to understand my bad and good days was always good. We taught each other things about our position and both worked to make our store the best possible. In September of 2024, we got engaged and went to the store first to tell everyone the good news! Our love story is a newer one, and Eric is now a manager at Texas City! Seeing the growth he’s had with this company blows my mind everyday. He pushes staff to be their best, and we both have worked to make our own stores the best they could possibly be! From being servers, to shift leads, to LTs and now a manager has been a crazy journey. Working together tested us in the best ways and I couldn’t be more grateful that my job led me to my husband.”

Kelsea and Eric’s story is a sweet example of how shared experiences can lead to lasting love. From servers to soulmates, their time at Gringo’s proves that sometimes, the best things in life happen when you least expect them.

Kayla Hinson

For day five of our “Love at Gringo’s” series, we’re celebrating a couple whose love story has grown and evolved right alongside their favorite Gringo’s entrees!

“My husband and I were high school sweethearts. We had our first date at Gringo’s at 16 and 17 years old. Throughout the 18 years that we’ve been together, we’ve been on many, many date nights to Gringo’s. We have now been married for 11 years and have 2 children who we bring to Gringo’s every Friday night for our weekly family dinner out to eat. So many wonderful memories and meals shared here!”

Thank you for sharing your heartwarming story, Kayla! Here’s to many more years of love, laughter, and Friday night dinners at Gringo’s!

Stacie Scheurich

Today’s “Love at Gringo’s” story is all about how love for our food can turn into a lifelong family affair! This lovely couple found a unique way to celebrate their big day and create lasting memories:

“We love Gringo’s and had to have our small reception there! We recently took our baby to Gringo’s for the first time and recreated, with him, our wedding photo by the sign. We’re a Gringo’s family!”

We’re so touched that this couple chose Gringo’s to be a part of their wedding celebration and that they continue to make Gringo’s a part of their family’s milestones!

Joseph Rios

Who knew that a first date at Gringo’s could lead to true love (and a move across state lines!)? Joseph’s story is proof that sometimes, the best love stories start with delicious food:

“My, now-wife, who I met here in Texas, flew in from Georgia, and for our first official date, we went to Gringo’s. She fell in love with the food, especially the Quesabirria. None of the food back home compared so she moved to Texas. Now we go all the time and bring our kids there to enjoy the delicious menu!”

We love that Gringo’s was the setting for such a memorable first date and that it continues to be a special place for Joseph and his family. This is what “Love at Gringo’s” is all about!

Allison Dirks

On day two, we share Allison’s story, a beautiful example of how Gringo’s can be a place where love takes root and blossoms.

“In 2009, as just kids in high school, we went on our very first date to The Original Gringo’s in Pearland and sat awkwardly on the same side of the booth. Over the next 6 years of dating, we frequented Gringo’s for many date nights! Now almost 10 years of marriage & 2 kids later, Gringo’s is the only spot we go to for birthdays, celebrations & more!”

From those nervous first date jitters to celebrating milestones with their children, Gringo’s has been a constant in Allison’s love story. We’re so happy to be a part of these special moments, and we look forward to serving them for many more years to come!

Shalea Willis

Our first “Love at Gringo’s” story comes from Shalea, who shared a sweet memory of her and her husband’s first date at our La Porte location back in 2016!

“My husband and I went on our first date at the La Porte Gringo’s back in 2016! Now we’re married with 2 kids and live down the road from it in Deer Park! It’s our daughter’s favorite restaurant! We always love it when we get sat in that same booth that was once a table we sat in on our first date!”

It brings us joy to hear how Gringo’s has been a part of Shalea’s family’s journey, from that special first date to creating new memories with their children. We’re so glad that Gringo’s holds a special place in their hearts (and stomachs!).

Thank you for sharing your story, Shalea! We wish you and your family many more happy memories at Gringo’s.

Fan Favorites: Top Dine-In Entrées

This year, our dine-in guests couldn’t get enough of these entrées. These meals turned everyday visits into unforgettable dining experiences:

1. Fajitas | 410k orders served
2. Ribeye Street Tacos | 144k orders served
3. Plato Soldado | 114k orders served

Online Hits: Top Delivery and To-Go Entrées

Craving Tex-Mex from the comfort of your home? These entrées became the ultimate options for delivery and to-go, proving that great flavors travel well!

1. Quesadillas | 87.2k ordered 
2. Fajitas | ordered 83k times
3. Fajita Bowls | ordered 54.2k times
4. Family Fajita Meals | ordered 39.4k times

Giving Back: A Year of Community Support

2024 was not only about serving delicious food but also making a meaningful impact. Through your support, we proudly donated $229k to Camp Hope, an organization dedicated to providing support and healing for veterans suffering from PTSD. Your visits to Gringo’s and Jimmy Changas helped make a difference in the lives of those who have served our country.

Fresh on the Menu: New Creations Debut

We love keeping things fresh! This year, we spiced things up with 5 new dishes, blending bold flavors with Tex-Mex twists you loved!

Most Loved Sip of the Year: Cadillac Rita

You toasted the most with our legendary Cadillac ‘Rita, 333k toasts to be exact. These refreshing sips were the perfect pairing for tacos and the highlight of countless happy hours. 

Queso Craze

Queso lovers, you showed up this year! We served up over 517k orders of creamy, cheesy goodness. Whether you dipped, drizzled, or devoured, queso was clearly the MVP of 2024.

Team Tex-Mex: Behind the Scenes

Exciting New Locations in 2025!

We’re kicking off the new year with big news—two brand-new locations are coming your way! Get ready for Gringo’s Tomball and Jimmy Changas Richmond opening in 2025! We can’t wait to bring the same great flavors and fun atmosphere to new neighborhoods!

Tex-Mex Moments That Mattered

Your favorite spot wasn’t just about the food; it was about the moments you shared. From birthdays to happy hours, family dinners to first dates, Gringo’s was the backdrop for so many memories this year. Thank you for letting us be part of your story.

Thank You for an Unforgettable Year! 2024 was packed with flavor, fun, and community. Here’s to an even tastier 2025! See you at Gringo’s soon!

Your Favorites, Your Voice

Tex-Mex is all about bold flavors and delicious meals shared with family and friends. This year, we introduced new entrées and margaritas, brought back some old favorites, and celebrated together with incredible exclusive offers. But now it’s time to look ahead!

We want YOUR help shape our 2025 menu by letting us know a few things:

• What entrées/’ritas were you excited to see make a comeback in 2024?
• Which limited-time entrées/’ritas had you wishing they’d stick around permanently?
• Which limited-time entrées/’ritas didn’t quite make it to your favorites list?
• Is there a Tex-Mex twist you’ve been dreaming about that you wish we’d offer? Tell us about it.

Everything we create is inspired by what you love most, from sizzling fajitas to sweet sopapillas & refreshing ‘ritas. Your feedback means the world to us because we can only grow better from it. 

We’ve created a simple and easy form because we would love to hear from you. Whether it’s your favorite limited-time offer from this year, a new flavor idea, or your go-to Tex-Mex craving, we want to know it all!

By completing the feedback form, you’ll help us decide which fan-favorite entrée or margaritas should make a comeback and what exciting new menu items to create for 2025. Plus, your input helps us make every visit to Gringo’s even better.

Fill out the form here -> Tex-Mex Takeaways 

Our Crispy Avocado Tacos, Spicy Sunset ‘Rita, Bangin’ Shrimp Tacos, and Dreamsicle ‘Rita 

Dream Big + Win Big

This December, we’re all about giving back to YOU, our incredible guests, with fun and festive giveaways! From delicious meals to special surprises, we’re spreading cheer all month to show our appreciation for your support.

And that’s not all—our biggest holiday giveaway is here: Free Gringo’s for a Year! Imagine enjoying your favorite Tex-Mex entrées every month in 2025. Yes, it could be yours!

Entering is easy:

• Make sure you’re following us on Instagram 
• Follow the giveaway rules on our posts.
• Complete the steps outlined to enter.

Don’t miss out on the fun—keep an eye on our Instagram page for weekly giveaways, updates, and of course, the announcement of our lucky winners!

Let’s Make 2025 Delicious Together

2024 has been an incredible year, and it’s all thanks to you—our amazing guests. Your support, feedback, and love for Tex-Mex inspire us every single day. As we wrap up the year, we’re excited to hear from you and share what’s next.

Here’s to making 2025 our most delicious year yet—together!

 

Our Carne Guisada is BACK and is a savory delight you won’t want to miss. Each bite is a burst of authentic Tex-Mex flavor that will elevate your experience. It’s the perfect comfort food to warm you up this holiday season! 

Made from tender braised all beef short ribs, it’s cooked perfectly in a flavorful gravy that blends Mexican-style spices, peppers, onions, and tomatoes; served with freshly made tortillas and guacamole.

For a festive twist, our Fried Shrimp Enchiladas are a must-try! This decadent entreé is a delightful mix of flavors that captures the joy of the holidays!

Filled with crispy shrimp and two kinds of cheese, topped with a creamy poblano sauce & fresh sliced avocado with two large fried shrimp & pico. 

NEW Bandera Enchiladas bring a fresh and vibrant addition to the holiday menu! These enchiladas offer a blend of festive colors and flavors!

Made with tender, shredded braised all beef short rib topped with our flavorful avocado salsa, guajillo sauce, mexican crema , queso fresco, and pickled red onions.

Nothing says holiday cheer like our newest cocktail, the Patrón Barrel Select Rita. It brings an elevated and classic twist to traditional holiday flavors. Smooth and vibrant with a hint of sweetness, it’s the perfect complement to any of our holiday menu items.

Hand-picked by Russell Ybarra at the Patrón Hacienda, this classic margarita is made with an aged barrel-select tequila, fresh lime juice, agave, and a splash of pineapple juice.

Exciting Holiday Promotions Await!

 But that’s not all—we’re also rolling out some exciting promotions to make your holidays even merrier! Our Holiday Rewards Calendar is filled with exclusive offers just for you.

All season, Insiders earn 10 BONUS POINTS on any of our four holiday features, plus there are double point days on online and e-gift cards, and so much more! Keep an eye out for surprise promotions throughout this holiday season!

Are you looking for the perfect gift? We have new gift cards that make for great stocking stuffers and holiday gifts. Share the joy of Tex-Mex with your friends and family!

Join the Festivities!

Holiday festivities are in full swing—celebrate the end of 2024 with new bold flavors! Join us for delicious Tex-Mex, special promotions, and the warmth of good company as we celebrate this joyful season together.

Not a Tex-Mex Insider yet? No problem! Sign up today to start enjoying all the exclusive offers we have in store for you.

Let the holiday fiesta begin at Gringo’s Tex-Mex!

Where to Begin…

Visit Online Ordering to get started. This is where you can log in, and specify your preferred date, location, and how you want to receive your order.

STEP 1: Sign In to Your Account or Create an Account

• Tex-Mex Insiders: Sign in with your Insider account to earn points on your order and redeem any rewards. *Only ONE reward can be redeemed per order.
• Already have an account: Get signed in before getting started.
• First-Time Orders: You can either “Create an Account” or click ‘Begin Order’ to get started!

STEP 2: How, When & Where 

• • Select Type: Curbside or Delivery 
  • Choose When: Select ASAP or schedule your order for later
  • Location: Enter your address, zip code, or city to find the nearest location

• You can also your favorite location to find it easily for your next order. 

STEP 3: Navigating the Menu

• • Our “Featured” items will be our Limited Time Offers, Items to highlight, and/or our Insider Monthly Exclusive. 
  • View menu by category tabs at the top, scrolling through the page or using the search bar 
  • Once you select your item, now you can customize your order before adding items to your cart! Choose your protein, beans & rice, tortillas, or salad dressing to make it just right for you!

• Don’t forget, we’ve got Group Ordering to utilize when ordering for a group of friends, family, or colleagues. 

STEP 4: Checking Out

• Once you’ve selected all your Tex-Mex favorites, click the cart icon in the top right corner to proceed to checkout!
  • Need utensils or condiments? This is where you can select that option, so don’t forget!

We offer three simple checkout options:

1. Signed-In Users: If you’ve signed in with your account or as a Tex-Mex Insider, you can proceed straight to confirmation and payment.
2. Guest Checkout: If you prefer not to sign in, click ‘Proceed as Guest’. While you’ll still get your delicious Tex-Mex, you won’t have access to all our great features.
3. Create an Account: For the full Gringo’s experience, click ‘Create Account’. Benefits include:
   • Viewing past orders
   • Creating and saving your favorite orders/items 
   • Choosing your favorite location(s)
   • Saving payment methods

After completing one of these steps, you will get to the “Checkout” page where you will verify your order details, enter your payment information, input any gift card or promotional codes, and redeem rewards for our Insiders. 

So, Why Order Directly From Us?

Ordering directly from Gringo’s has its perks! Unlike third-party delivery services, ordering through our platform allows you exclusively to the following:

• Menu Pricing: Pay regular menu prices as if you were dining in with us. 
• Save Money: Say ‘adios’ to the extra fees accumulated from delivery apps & save on every order whether you’re picking up or having it delivered.
• Earn Points: As a Tex-Mex Insider, you can accrue points with each purchase.
• Redeem Rewards: Insiders can enjoy exclusive rewards and promotions unavailable through third-party services.
• Use Promo Codes: Apply special offers and/or discount codes directly that are not available through third-party services. 
• Support Local: Supporting a Spirit Day? You can input the code to ensure the organization you’re supporting gets the credit for your order.
• Save Your: Favorite location, orders, and/or menu items for easy access on your next order, as well as your payment information.

Whether you’re picking up or having it delivered, we have an Online Ordering platform that is not only user-friendly but there are many incentives for ordering directly through us. We hope you enjoy your experience and savor every bite of your Tex-Mex feast!

Need assistance? No problem! For any additional information please visit our help center.

June is nationally known as PTSD Awareness Month, and at Gringo’s, we honor that every year. This June, we’re excited to share numerous ways to give back while enjoying our delicious Tex-Mex. From Rusell Ybarra’s book, “Enchilada Entrepreneur,” to our special Plato Soldado and Every Queso Counts event, every initiative supports Camp Hope. Dive in and discover how you can enjoy great food, earn rewards, and make a meaningful impact this month!

“Enchilada Entrepreneur” by Russell Ybarra – Get Your Copy Now!

Gringo’s fearless leader, Russell Ybarra, has released his first book, “Enchilada Entrepreneur.” This inspiring read details the journey of Gringo’s Tex-Mex and Jimmy Changas and shares Russell’s invaluable lessons in life and business. It’s a must-read for anyone interested in the story behind our success and the principles that drive us. The book is now available for purchase on our online shop.

Hardback copies purchased will be personally signed by Russell. Paperback copies can be purchased on Amazon. Paperbacks will NOT be signed. 100% of the profits made from this book are donated to Camp Hope.

Support Camp Hope Through The Plato Soldado

All month long, you can make a difference by simply enjoying our Plato Soldado! This combination plate comes with all of Russell Ybarra’s favorites, a steak fajita taco al carbon, cheese enchilada, pork tamale, queso and guacamole. It’s a delicious way to give back!

Every plate ordered generates a $2 donation to Camp Hope.

 PTSD Awareness Day – Every Queso Counts

Mark your calendars for Thursday, June 27th, PTSD Awareness Day. On this day, Gringo’s & Jimmy Changas are hosting their annual “Every Queso Counts” event and will donate 100% of all queso sales to Camp Hope. Enjoy some of the best queso in town while supporting our Veterans!

Plato Soldado Shirts Are Available

Show your support in style! Our Plato Soldado shirts are available for purchase online only through our online shop. These shirts are a great way to spread awareness and support Camp Hope’s mission.

For every shirt ordered, $15 is donated to Camp Hope

In addition to our PTSD initiatives, we have some exciting promotions in June that you won’t want to miss…

Tex-Mex Insider Loyalty Program – Join the Fun

Are you a Tex-Mex superfan? Then you need to join our Tex-Mex Insider loyalty program! Beginning June 1st – July 1st, new and existing Insiders that download and log-in to our app will score a $10 reward. It’s our way of saying “gracias!” for being part of the Tex-Mex family. Download the app, log-in, and start reaping the rewards today! 

Back by Popular Demand: The Watermelon Rita & Elote

Summer’s heating up, and so is our menu! We’re thrilled to bring back two fan favorites: the Watermelon ‘Rita and Elote. These seasonal treats are perfect for those sunny days, offering the ultimate combo of sweet and savory. Don’t miss out!

Exclusive e-Gift Card Promotion – For a Limited Time!

Give your Dad or Grad what they really want, fresh Tex-Mex! Between June 1st – June 16th, for every $50 e-gift card purchased online, you’ll receive a $10 e-Bonus Card to begin using Monday, June 17th thru Wednesday, July 31st! The $10 e-Bonus Card will be emailed directly to the purchaser at the time of purchase. Be sure to mark your calendars, so you don’t miss out on this limited exclusive!

We can’t wait to serve you and appreciate your support in making a difference through our special promotions. See ya soon!

Our Al Pastor features have made a grand return, and we couldn’t be more excited! Before we dive into each menu item, let’s take a moment to appreciate the rich history behind Al Pastor.

Originating from the vibrant streets of Mexico City, Al Pastor has its roots in the culinary traditions of Lebanese immigrants who brought with them the magic of shawarma—a dish of seasoned meat cooked on a vertical rotisserie. Upon landing, they embraced local ingredients and tastes, and transformed their recipe into the Al Pastor we know and love today. 

On the left: Shawarma, On the right: Pastor

At Gringo’s, we pay homage to this rich history with our irresistible Al Pastor features. Join us as we explore each tasteful creation…

First up, the long-awaited return of our beloved Pastor Quesadillas!

Center-cut pork Al Pastor, fresh pineapple, and cheese, drizzled with Mexican la crema and garnished with red pepper and queso fresco.

And the party doesn’t stop there. Our build-your-own Tacos Al Pastor comes with tender pork that is marinated for 24 hours in our housemade pastor marinade, paired with grilled pineapple, avocado, fresh cilantro, onions, and avocado salsa.

With every Pastor skillet purchased, $1 is donated to the Tex-Mex Legacy Foundation.

For those craving something a little more on the lighter side, our Pastor Bowl awaits you. 

Pork Al Pastor, cilantro lime rice, black beans, grilled pineapple, avocado & tomato, pickled red onions, drizzled with our house-made chipotle mayo.

And last, but not least, to wash it all down, say “salud” to our newest creation, the Dreamsicle ‘Rita!

A refreshing blend of titanium blanco tequila, cointreau, coconut cream, lime juice, agave nectar, muddled with fresh oranges & a tajin rim, served on the rocks to whisk you away to a tropical paradise.

So, join us at Gringo’s from now until the end of May and experience the magic of Al Pastor, where Lebanese heritage meets Tex-Mex delight. ¡Viva Al Pastor!